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Ingredients of Chicken Meatballs for Hot Pots and Soups:
- Need 200 grams - Ground chicken
- Prepare 1/2 - Green onion or scallion
- You need 5 of leaves Shiso leaves
- Need 1/2 of Egg (medium)
- Get 1/4 tsp of Salt
- Take 1/2 tbsp - White sesame seeds
Chicken Meatballs for Hot Pots and Soups steps:
- Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
- Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
- Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" - - https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
- Here I used the meatballs in a storebought soy milk and sesame hot pot base.
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