Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

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Hakata Style Hot Pot Made from Rich Chicken Baitang cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several public situations also. I am certain you will see lots of people who just like the Hakata Style Hot Pot Made from Rich Chicken Baitang dishes you make.

Alright, don’t linger, let’s course of action this hakata style hot pot made from rich chicken baitang formula with 11 materials which are undoubtedly easy to have, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Prepare 800 ml of Rich Chicken Baitang
  2. Get 400 ml - Water
  3. Prepare 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Give 1/4 of Chinese cabbage
  5. Require 2 for Welsh Onion
  6. Give 1 block for Tofu (silken)
  7. Get 1 - Shirataki or Malony
  8. You need of [Dipping Sauce]
  9. You need 1 of Ponzu
  10. Take 1 of Grated Daikon Radish (optional)
  11. Prepare 1 - rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Hakata Style Hot Pot Made from Rich Chicken Baitang how to cook:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

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