Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)
Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

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Ingredients - Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):
  1. You need 500 grams - Chicken meat
  2. Get 1/2 Napa cabbage
  3. You need 2 of Japanese leek
  4. Give 1 for packet Bunapi-shimeji mushrooms
  5. Take 1 of packet Bean sprouts
  6. Make ready 200 grams for Shirataki (konnyaku noodles)
  7. You need 1 block - Tofu
  8. Take 1 1/2 liter - ◎ Water
  9. Take 4 tbsp ◎ Chicken soup stock granules
  10. Give 2 tsp - ◎ Salt
  11. Prepare 4 tbsp - ◎ Ground sesame seeds
  12. Provide 1 tbsp - ◎ Grated garlic
  13. You need 1 1/2 tbsp of ◎ Grated ginger
  14. Make ready 2 tbsp - ◎ Sesame oil
Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) how to cook:
  1. Cut the ingredients into a size of your liking.
  2. Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles.
  3. Once it starts to boil put all the remaining vegetables into the pot.
  4. Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat.
  5. Add in Chinese style noodles, your kids will love it.
  6. Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.

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