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Asari Clam and Chicken Drumette Salt and Butter Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asari Clam and Chicken Drumette Salt and Butter Hot Pot dishes that you just make.
Alright, don’t linger, let’s plan this asari clam and chicken drumette salt and butter hot pot menu with 9 substances which are definitely easy to acquire, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Composition - Asari Clam and Chicken Drumette Salt and Butter Hot Pot:
- You need 8 for to 10 Chicken drumettes - the first (thickest) joint of a chicken wing
- Make ready 300 grams for Asari or Manila clams
- Provide 300 grams Chinese cabbage
- Make ready 1000 ml for Water
- Give 1 tbsp for Chicken soup stock granules
- Make ready 1 for Salt
- Give 20 grams of Butter
- Prepare 1 - Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time)
- Need 1 for White pepper
Asari Clam and Chicken Drumette Salt and Butter Hot Pot making:
- Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat.
- When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering.
- When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up.
- Add salt to taste, put in the butter and it's done!
- I recommend adding white pepper when you eat this!
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