Miso Flavored Hot Pot with Chicken Thigh and Vegetables
Miso Flavored Hot Pot with Chicken Thigh and Vegetables

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Alright, don’t linger, let’s plan this miso flavored hot pot with chicken thigh and vegetables formula with 17 components which are absolutely easy to acquire, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Give 800 ml - Dashi stock broth
  2. Require 4 tbsp - ★ Hatcho miso (or red miso)
  3. Make ready 2 clove ★ Garlic
  4. Need 1 of knob ★ Ginger
  5. Get 2 tbsp of ★ Sake
  6. Take 2 tbsp for ★ Mirin
  7. Provide 2 of Chicken thigh
  8. Need 1/8 for Napa cabbage
  9. Give 1/2 bag - Chrysanthemum greens
  10. You need 1/2 bunch for Shimeji mushrooms
  11. Require 1 for pack Enoki mushrooms
  12. Prepare 1 for Japanese leek
  13. Require 1/4 Daikon radish, medium
  14. Give 1/2 Carrot, medium
  15. Make ready 1 block for Tofu
  16. Need 1 pack Shirataki noodles
  17. Require 2 servings Udon noodles
Miso Flavored Hot Pot with Chicken Thigh and Vegetables instructions:
  1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
  2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
  3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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