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Low Sugar Easy and Healthy Soy Milk Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at many formal incidents also. I am certain you will see lots of people who just like the Low Sugar Easy and Healthy Soy Milk Hot Pot dishes which you make.
Alright, don’t linger, let’s course of action this low sugar easy and healthy soy milk hot pot formula with 11 elements which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition - Low Sugar Easy and Healthy Soy Milk Hot Pot:
- Take 300 grams of Chicken thigh
- Prepare 1/5 head for Chinese cabbage
- Make ready 1 Carrot
- Require 3 for Turnips
- Require 1 - Japanese leek
- Take 1 of pack Maitake mushrooms
- Need 1 bunch Mizuna
- Require 500 ml for Water
- Make ready 2 tbsp for Consommé bouillon granules
- Give 300 ml - Soy milk
- Require 1 dash for Salt and pepper
Low Sugar Easy and Healthy Soy Milk Hot Pot steps:
- Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
- Remove the chicken from the frying pan, and sauté the vegetables.
- Fill a hot pot with water, and bring to a boil.
- Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
- Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
- Season with salt and pepper to taste, then serve.
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