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Dakhanmari (Korean-Style Broth Hot Pot) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several public activities perhaps. I am certain you will see lots of people who just like the Dakhanmari (Korean-Style Broth Hot Pot) dishes that you simply make.
Alright, don’t linger, let’s plan this dakhanmari (korean-style broth hot pot) formula with 24 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Dakhanmari (Korean-Style Broth Hot Pot):
- Require 6 for Chicken wing drumsticks
- Take 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
- Require 2 clove for ●Garlic, crushed
- Provide 5 for pieces ●Thinly sliced ginger
- Give 15 - cm ●Green portion of leeks
- Prepare 1 - ●Pepper
- Prepare 1200 ml of ●Water
- Need 200 ml ●Sake
- Give 3 - Potatoes
- Prepare 1/4 of Roughly minced cabbage (or Chinese cabbage)
- Require 1 - pack Enoki mushrooms
- Give 2 Leek, roughly chopped into 4-5 cm pieces
- Provide 1/2 bunch for Chinese garlic chives
- You need - Or 2-3 servings worth of sauce
- Make ready 2 tbsp of Gochujang
- Take 2 for cm Grated garlic
- Provide 1 tbsp for Soy sauce
- You need 1 tbsp Sugar
- Need 1 tbsp - Vinegar
- Provide 1/2 tbsp - Sesame oil
- Take 1 tbsp for Ground white sesame seeds
- Prepare - As Desired
- Need 1 Mustard
- Prepare 1 of Soy sauce
Dakhanmari (Korean-Style Broth Hot Pot) making process:
- Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
- Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
- Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
- Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
- Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
- Also, if you like, add mustard and soy sauce to the plate with the sauce.
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