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Alright, don’t linger, let’s course of action this salty garlic butter hot pot with pork and cabbage formula with 10 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Salty Garlic Butter Hot Pot with Pork and Cabbage:
- Require 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
- Provide 1/4 of Cabbage
- Take 1 clove - Garlic
- Give 20 grams - Butter
- Give 150 ml of ＊Chicken soup stock granules
- Make ready 200 ml of ＊ Water
- Take 100 ml for ＊ Sake
- Prepare 1 for Salt
- You need 1 - Black pepper
- Give 1 for Ponzu
Salty Garlic Butter Hot Pot with Pork and Cabbage making:
- Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
- Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
- Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
- While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.
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