Salty Motsu Hot Pot
Salty Motsu Hot Pot

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Salty Motsu Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous recognized functions also. I am certain you will see lots of people who just like the Salty Motsu Hot Pot dishes that you simply make.

Alright, don’t linger, let’s plan this salty motsu hot pot formula with 15 substances which are absolutely easy to acquire, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Salty Motsu Hot Pot:
  1. You need 400 grams for Beef Giblets
  2. You need 1/2 for Cabbage
  3. Get 1 bunch - Chinese chives
  4. Require 5 - Super-cheap, store-bought gyoza
  5. Get 1 block Tofu
  6. Require 1500 ml of Water
  7. Make ready 1 tbsp for granulated Konbu dashi stock
  8. Need 1 tbsp granulated Bonito soup stock
  9. Give 1 tbsp of granulated Chicken soup stock
  10. Get 1 tbsp for Sugar
  11. Get 4 tbsp - Sake
  12. Require 1 tsp Salt
  13. Get 1 tbsp - Black pepper
  14. Need 1 tbsp for Tempura crumbs
  15. Prepare 1 tbsp - White sesame seeds
Salty Motsu Hot Pot process:
  1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
  2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
  3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
  4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
  5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
  6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
  7. Also good with shiitake mushrooms and fried tofu.

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