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Easy Anything Goes Steam-Cooked Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different public incidents actually. I am certain you will see lots of people who just like the Easy Anything Goes Steam-Cooked Hot Pot dishes you make.
Alright, don’t linger, let’s course of action this easy anything goes steam-cooked hot pot menu with 8 elements which are definitely easy to acquire, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Easy Anything Goes Steam-Cooked Hot Pot:
- Make ready 1/4 for Cabbage or napa cabbage
- Provide 1 bag for Bean sprouts
- Take 1/2 - Carrot
- You need 200 grams for Thinly sliced pork or chicken
- Provide 1 bag for Enoki mushrooms
- Get 1 - pack Maitake mushrooms
- Need 1 each - Onion or Japanese leek
- Take 1 bunch Chinese chives
Easy Anything Goes Steam-Cooked Hot Pot making:
- Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
- Add the ingredients once they are cut.
- Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
- Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
- Once the meat and the tougher ingredients are cooked through, it's done.
- Our family likes ponzu sauce, but you can use any dipping sauce you like.
- User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer.
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