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Ingredients - Our Family's Bouillabaisse-style Tomato Hot Pot:
- Take 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Need 4 for Unshelled shrimp (deveined)
- Prepare 4 for Chicken wing mid section
- Prepare 1 pack Manila clams have the sand cleaned out of them)
- Prepare 4 - Wiener sausages
- You need 1/4 Onion (thinly sliced)
- Give 1 large for Potato (cut into bite-sized pieces)
- Require 1/2 of Carrot (thinly sliced)
- Give 30 grams for Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Require 2 for to 4 leaves Cabbage (chopped)
- Make ready 1 of pack Mushrooms (shimeji, king oyster, etc.)
- Get 1/2 bunch for Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Give 2 tbsp Olive oil
- Take 1 clove - Garlic (minced)
- Get 100 ml - White wine
- Require 1 can Canned crushed tomatoes
- Get 1000 ml - Water
- Require 1 - Consommé soup stock cube
- Make ready 1 tsp for Sugar
- Get 2 tsp - Salt
- Give 1 for Dried herbs (bay leaf, basil, oregano, thyme)
- Provide 1 for Pepper
Our Family's Bouillabaisse-style Tomato Hot Pot step by step:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
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