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Composition of Our Family's Popular Cheese Hot Pot:
- Require 200 grams - Chicken thigh (cut into bite-sized pieces)
- Get 2 slice for Bacon (width of 1 cm)
- Prepare 150 grams of Tofu (easy to eat pieces)
- Need 2 medium Potatoes (bite-sized pieces)
- Provide 1/3 - Carrot (round slices about 3 mm…or cut in half)
- Require 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
- Provide 1/2 head of Broccoli or Cauliflower (bite-sized pieces)
- Get 1 of pack Shimeji mushrooms (broken into easy to eat pieces)
- Require 800 ml - ●Water
- Need 1 tsp ●Consommé soup stock granules
- Provide 2 tbsp ●White wine or sake (salt-additive free if possible)
- Give 50 grams - ☆White miso
- Prepare 50 grams - ☆Cream cheese
- You need 1 tbsp - ☆Sake
Our Family's Popular Cheese Hot Pot step by step:
- Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
- In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
- While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.
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