How are you currently as of this best moment ?, I actually wish you’re very well and cheerful generally. through this web site I will introduce the recipe for cooking Tomato Hot Pot that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Tomato Hot Pot food is in great demand by lots of people, and tastes good also, would make all of your relatives and friends You like it potentially.
Tomato Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tomato Hot Pot dishes which you make.
Alright, don’t linger, let’s practice this tomato hot pot menu with 17 materials which are surely easy to have, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Tomato Hot Pot:
- Give 300 grams of Chicken thighs
- Require 60 grams of Bacon
- Provide 2 - ○Potatoes
- Require 1/2 ○Onion
- Require 1 - packet ○Shimeji mushrooms
- Give 4 of ○Shiitake mushrooms
- Provide 1/4 for Cabbage
- Get 1/2 for Broccoli
- Take 1 clove - Garlic
- Require 1 - Krazy Salt
- Prepare 1 tbsp - Olive oil
- Get Hot pot soup
- You need 1 - Tin of diced tomatoes
- Make ready 3 tbsp of Sake
- Require 2 Soup stock cube (chicken)
- Need 1 for Bay leaf
- Prepare 1 for Salt and pepper
Tomato Hot Pot steps:
- Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips.
- Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli.
- Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition.
- Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat.
- Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes.
- Add the broccoli (including the stem), and season with salt and pepper.
- Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!
- COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil.
Alright, above offers discussed briefly about causeing this to be tomato hot pot recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our web site address within your browser, in order that anytime there’s a different menus of formulas, you may get the data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
