How are you currently at the moment ?, I desire you’re very well and generally contented. through this web site I am going to introduce the recipe for cooking My Family's Kansai-style Oden Hot Pot that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this My Family's Kansai-style Oden Hot Pot food is in great demand by lots of people, and tastes good also, tends to make all of your family members and friends You like it probably.
My Family's Kansai-style Oden Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous standard situations possibly. I am certain you will see lots of people who just like the My Family's Kansai-style Oden Hot Pot dishes which you make.
Alright, don’t linger, let’s plan this my family's kansai-style oden hot pot formula with 22 materials which are definitely easy to have, and we have to process them at the very least through 13 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - My Family's Kansai-style Oden Hot Pot:
- Make ready of Broth:
- Provide 2500 ml Water
- Get 200 ml Sake
- Prepare 1 1/2 tbsp 〇Sardine or bonito dashi stock granules
- Prepare 2 tsp 〇 Kombu tea or kombu based dashi stock granules
- You need 120 ml of 〇 Usukuchi soy sauce
- You need 2 tbsp 〇 Soy sauce
- Prepare 100 ml for 〇 Mirin
- Get 1 of heaping tablespoon 〇 Sugar
- Need of Ingredients:
- Give 1/2 Daikon radish
- Take 6 - pieces Atsuage
- Get 5 for Eggs
- Take 6 Drumsticks or chicken wings
- Provide 2 tubes Chikuwa for the broth
- Get 4 of Hiraten - oval fish cakes
- You need 4 for Goboten - fish cakes wrapped around a burdock root
- Prepare 1 - Konnyaku
- Take 10 for Ready-made beef tendon
- Need 3 of Octopus Legs
- Get 6 ☆Wiener sausages
- Need 4 ☆Potatoes
My Family's Kansai-style Oden Hot Pot steps:
- Our family's oden is filled with lots of ingredients, like this.
- Round the edges of the daikon radish and score it crosswise.
- Peel the potato skins and soak in water.
- Pour boiling water over the atsuage to drain excess oil.
- Score the konnyaku like this. Cut it however you would like and parboil.
- Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
- In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
- Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.
- If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
- Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
- While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
- When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
- Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.
Alright, above possesses described briefly about causeing this to be my family's kansai-style oden hot pot recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our internet site address inside your browser, in order that anytime there’s a different food selection of quality recipes, you may get the data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
