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Alright, don’t linger, let’s approach this creamed corn hot pot formula with 18 elements which are surely easy to acquire, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Creamed Corn Hot Pot:
- Make ready 150 of to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Take 2 tsp of ●Sake
- Get 2 tsp ● Katakuriko
- Provide 3 slice of Bacon (cut into 1 cm pieces)
- Make ready 150 grams of Cabbage (cut into 5 cm easy to eat pieces)
- Take 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Require 1/3 for Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Provide 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Get 5 of cm Carrots (sliced into 3 mm pieces or half moons)
- Prepare 400 ml - ☆Milk (skim milk)
- Require 2 tsp for ☆Consomme Soup stock granules or Chinest soup stock granules
- You need 2 tbsp for ☆Sake
- Get 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Take 1 tbsp of ◎White miso (optional)
- Need 20 grams ◎Cream cheese (optional)
- Provide 1 for Egg (optional)
- Need 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Give 1 Black pepper and salt (optional)
Creamed Corn Hot Pot how to cook:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
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