Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

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Alright, don’t linger, let’s task this dan dan noodle hot pot with lots of cabbage and bean sprouts menu with 23 substances which are definitely easy to obtain, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Give - For the meat-miso:
  2. Prepare 1 for Sesame oil
  3. Get 1 clove for Garlic
  4. Require 1 piece - Ginger
  5. Get 170 grams - Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. Make ready 1/2 - ○Japanese leek (for the meat-miso)
  7. You need 2 tsp ○Doubanjiang
  8. Require 2 tsp of ○Shaoxing wine (or cooking sake)
  9. You need For the soup:
  10. Give 800 ml ●Hot water
  11. Take 1 1/2 tbsp for ● Chinese soup stock
  12. Prepare 4 tbsp of ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. Get 1 1/2 tbsp - ●Vinegar
  14. Need 1 1/2 tbsp ●Soy sauce
  15. Take 4 tbsp of ●Ground sesame seeds
  16. Make ready 3 tbsp - ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Make ready 1 ●Black pepper
  18. Take for Hotpot additions:
  19. Get 2 head - Bok choy
  20. Take 1/2 Cabbage
  21. Provide 1 of and 1/2 stalks Japanese leek (for the hot pot)
  22. Make ready 1 bag - Bean sprouts
  23. Prepare 1 bunch - Enoki mushrooms
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts steps:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

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