Prevents Colds! Nabe (Hot Pot) With Lots of Ginger
Prevents Colds! Nabe (Hot Pot) With Lots of Ginger

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Prevents Colds! Nabe (Hot Pot) With Lots of Ginger cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Prevents Colds! Nabe (Hot Pot) With Lots of Ginger dishes that you just make.

Alright, don’t linger, let’s practice this prevents colds! nabe (hot pot) with lots of ginger formula with 11 elements which are absolutely easy to have, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Composition for Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
  1. Give 1 of as much as you want Ginger
  2. You need 1 bunch of Garlic chives
  3. You need 1/2 bag of Bean sprouts
  4. You need 1 around 100 grams Pork (I used roast this time)
  5. Take 3 - Shiitake mushrooms
  6. Make ready 1/3 block of Tofu
  7. Take 50 ml - ★Water
  8. Get 1 tbsp of ★Cooking sake
  9. Prepare 2 tbsp of ★Soy sauce
  10. Prepare 1 tsp of ★Chicken soup stock (powdered)
  11. Require 1/2 clove - ★Garlic
Prevents Colds! Nabe (Hot Pot) With Lots of Ginger start cooking:
  1. Prepare the ingredients. Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
  2. Slice the ginger into fine julienne. At my house, we usually use one bag of ginger for each person. Use as much as you like!
  3. Add the ★ ingredients to an earthenware pot. Thinly slice the garlic.
  4. Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms. Finally, place the ginger on top. If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
  5. Cover with the lid and simmer over low heat for 10-15 minutes. After the ingredients reduce in volume, cook over high heat until everything is cooked through. It's done.
  6. Drizzle on some sesame oil to taste - it's delicious!

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