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Composition for Our Family's Recipe Kiritanpo Hot Pot:
- Require 3 for Kiritanpo (commerically-available rice dumpling or
- You need 1 of thigh Chicken thigh
- Make ready 1 for Burdock root
- Make ready 1 - Spring Onions
- Give 1 of pack Maitake mushrooms
- Need 1/4 of Chinese or napa cabbage
- Take 400 grams of String Konnyaku
- Require of Seasoning:
- Need 1 tbsp Japanese dashi powder
- Make ready 2 tbsp - Soy sauce
- Get 2 tbsp Sake
- Give 1 of Salt
Our Family's Recipe Kiritanpo Hot Pot steps:
- Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
- When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
- Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
- Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
- Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
- Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
- The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.
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