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Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous recognized functions actually. I am certain you will see lots of people who just like the Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot dishes you make.
Alright, don’t linger, let’s course of action this layered chinese cabbage and pork, chinese style steamed hot pot menu with 12 elements which are undoubtedly easy to have, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- Prepare 1/4 - Chinese cabbage
- Provide 300 grams Pork loin sliced thinly
- Need 50 grams of Pea shoots
- Prepare 1 Spring onion
- Prepare 2 tsp - Grated white sesame seeds
- You need 300 ml of ★Water
- Take 2 tsp ★Chicken soup stock granules
- Give 2 tbsp of ★Shaoxing wine
- Need 1 tsp ★Salt
- Make ready 2 tbsp ★Soy sauce
- Make ready 1 tbsp of ★Oyster sauce
- Prepare 2 tsp of ★Sesame oil
Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot making:
- Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
- Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
- Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
- Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
- When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
- Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.
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