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Soy Milk Hot Pot after Yuba Tofu Skin cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several public situations actually. I am certain you will see lots of people who just like the Soy Milk Hot Pot after Yuba Tofu Skin dishes that you simply make.
Alright, don’t linger, let’s plan this soy milk hot pot after yuba tofu skin menu with 9 materials which are surely easy to obtain, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Soy Milk Hot Pot after Yuba Tofu Skin:
- Get 1000 ml of Soy milk (pure)
- You need 1 - Tofu (Silken is recommended)
- Require 5 for leaves Napa Chinese cabbage (Komatsuna or pak choi)
- Get 1 - as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
- Make ready 1/4 - Carrot
- Need 200 grams Pork belly or chicken thigh
- Need 2 for Aburaage (cut into rectangles)
- Require 1 - Ponzu
- Get 1 of Ground sesame (white)
Soy Milk Hot Pot after Yuba Tofu Skin process:
- Cut the meat and vegetables into bite size pieces.
- Heat the soy milk in a pot. Turn down the heat to low just before it boils.
- Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
- Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
- Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.
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