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Cheese and Soy Milk Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cheese and Soy Milk Hot Pot dishes you make.
Alright, don’t linger, let’s practice this cheese and soy milk hot pot formula with 15 substances which are undoubtedly easy to find, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Cheese and Soy Milk Hot Pot:
- Get 500 ml Soy milk
- Provide 2 to 3 tablespoons ○Miso
- Prepare 2 tbsp for ○Sake
- Give 2 tbsp of ○Mirin
- Get 1/2 tbsp for ○Garlic, grated
- Prepare 2 Chicken bouillon cubes
- Prepare 100 grams of Mixed shredded cheese
- You need 1 tbsp of Katakuriko
- Give 2 of Potatoes
- Get 1/2 Carrot
- Give 1 of Turnip
- Need 1/2 bunch of Spinach
- Need 10 of Boiled scallops
- Require 10 for Shrimp
- Prepare 3 fillet Cod
Cheese and Soy Milk Hot Pot step by step:
- Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together.
- Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes.
- Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot.
- Done!
- If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.
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