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Composition Boneless Chicken Cacciatore Crockpot:
- Prepare 1 tablespoon for olive oil
- Give 6 for boneless, skinless chicken breasts, sliced in half horizontally
- Give 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Give 1 cup coarsely chopped yellow onion
- Prepare 1 cup coarsely chopped green bell peppers
- Get 1 can (6 ounces) - sliced mushrooms
- Give 1/4 cup - dry red wine (optional)
- Require 2 teaspoons - minced garlic
- Give 2 teaspoons for dried oregano, crushed
- Give 2 teaspoons dried thyme, crushed
- Make ready 1 teaspoon - salt
- Require 2 teaspoons - black pepper
Boneless Chicken Cacciatore Crockpot making process:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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