Kimchi Hot Pot
Kimchi Hot Pot

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Kimchi Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kimchi Hot Pot dishes that you just make.

Alright, don’t linger, let’s practice this kimchi hot pot formula with 15 materials which are absolutely easy to have, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition Kimchi Hot Pot:
  1. You need 200 grams Nappa cabbage kimchi
  2. You need 200 grams Thinly sliced pork
  3. Give 1 dash - ◇Salt
  4. Make ready 1/2 tsp for ◇Ginger (grated)
  5. Take 1 tsp - ◇Sake
  6. Prepare 1 block Tofu
  7. Provide 1 bunch of Garlic chives
  8. Take 1 for packet Bean sprouts
  9. Need 1 packet Shimeji mushrooms
  10. Take 1 of packet Enoki mushrooms
  11. Take 2 tbsp for ○Miso
  12. Take 2 tbsp for ○Chicken soup stock (powder)
  13. You need 100 ml ○ Sake
  14. Provide 1 clove for ○Garlic (grated)
  15. Prepare 1 tbsp for Sesame oil
Kimchi Hot Pot making process:
  1. Cut the pork into bite size and season with the ◇ ingredients.
  2. Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
  3. Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
  4. Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
  5. When everything is cooked through, it's done.

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