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Italian-style Tomato Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many formal activities perhaps. I am certain you will see lots of people who just like the Italian-style Tomato Hot Pot dishes that you just make.
Alright, don’t linger, let’s practice this italian-style tomato hot pot formula with 17 substances which are definitely easy to receive, and we have to process them at the very least through 10 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Italian-style Tomato Hot Pot:
- Take for The soup:
- Get 1 can for Canned crushed tomatoes
- You need 1 clove for Garlic (minced)
- You need 1 - Oregano (dried)
- Prepare 1 tbsp of Soup stock granules
- You need 2 tbsp of Ketchup
- Need - Additional ingredients of your choice:
- Make ready 1 thigh Chicken thigh meat (cut into bite sized pieces)
- Require 10 of Chicken dumplings
- Prepare 3 of Wiener sausages (cut in half)
- Prepare 1/4 Cabbage (cut into bite sized pieces)
- Give 1/2 for Carrot (cut up as you like)
- Provide 2 Potatoes (cut into bite-sized pieces)
- Take 1/2 - packet Shimeji mushrooms (shred)
- Get 1 of as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
- Make ready - For the risotto to finish: (Or boiled pasta)
- You need 1 of as much (to taste) Cooked rice, pizza cheese
Italian-style Tomato Hot Pot how to cook:
- Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
- Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
- When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
- Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
- Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
- Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
- When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
- Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
- Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
- If you use pasta instead of rice, I recommend boiled penne.
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