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Chicken and Carrot Cutlet cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different public functions perhaps. I am certain you will see lots of people who just like the Chicken and Carrot Cutlet dishes that you simply make.
Alright, don’t linger, let’s approach this chicken and carrot cutlet menu with 12 components which are undoubtedly easy to have, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Chicken and Carrot Cutlet:
- Take 3-4 pieces for medium sized and boneless chicken
- Take 1 for carrot peeled and diced
- Give 1 for small onion diced
- Get 1 inch - cube of ginger
- Provide 5-6 cloves of garlic
- Prepare 2 green chillies
- Prepare 1 tablespoon for lemon juice
- Get 1 teaspoon of chicken masala
- Need 1/2 teaspoon for turmeric powder
- Prepare 1/2 teaspoon of salt
- Give 1/2 teaspoon for pepper
- Prepare as required of Vegetable oil or Olive oil for cooking
Chicken and Carrot Cutlet making:
- At first, put all the ingredients except the oil in a mixer grinder and grind everything. See that it is not too loose. If it gets too loose, add bread or gram flour to thicken it up.
- Shape the mixture into round cutlet shapes or any other shape of your choice
- Pour 2 tablespoons of oil in an open pan and let it get hot. When it starts to smoke, lower the heat and put the cutlets in it. Shallow fry them in low heat.
- Cook them till they are crisp and well done on both sides. Serve with sauce or chutney of your choice.
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