How are you currently at the moment ?, My spouse and i trust you’re effectively and content generally. through this web site I’ll introduce the recipe for cooking Hearty Udon Noodle Hot Pot that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Hearty Udon Noodle Hot Pot food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Hearty Udon Noodle Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hearty Udon Noodle Hot Pot dishes you make.
Alright, don’t linger, let’s plan this hearty udon noodle hot pot formula with 13 materials which are surely easy to receive, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Hearty Udon Noodle Hot Pot:
- Need 1 portion Frozen udon noodles
- Provide 1/3 Chicken thigh
- Make ready 5 - to 6 Small prawns
- Provide 1 for Egg
- Require 1 Green onion or scallion
- Give 1/4 bunch - Spinach
- Give 1/2 - packet Enoki mushrooms
- Get 1 of Aburaage
- Need 3 slice of Kamaboko
- Take 500 ml - Strong brew of kombu and bonito based dashi stock
- You need 2 tbsp for Usukuchi soy sauce
- Need 1 tbsp of Sake
- Get 1 of ichimi spice or shichimi spice
Hearty Udon Noodle Hot Pot start cooking:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
Alright, above has got discussed briefly about causeing this to be hearty udon noodle hot pot recipe. at the very least it could be an illustration for you yourself to broaden your understanding within the culinary world. if you want to save our web page address in the browser, in order that anytime there’s a latest menus of meals, you may get the presented details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
