Homemade Chicken Handi/Chicken Creamy Curry😍
Homemade Chicken Handi/Chicken Creamy Curry😍

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Homemade Chicken Handi/Chicken Creamy Curry😍 cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different formal situations perhaps. I am certain you will see lots of people who just like the Homemade Chicken Handi/Chicken Creamy Curry😍 dishes that you simply make.

Alright, don’t linger, let’s practice this homemade chicken handi/chicken creamy curry😍 formula with 17 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Homemade Chicken Handi/Chicken Creamy Curry😍:
  1. Give of Boneless chicken (1 kg)
  2. You need for Onion (2 medium)
  3. Get for Tomato (2 medium)
  4. Prepare for Green chilli (3)
  5. Get Garlic paste (1 tbsp)
  6. Provide for Yogurt (1 cup)
  7. Require - Salt (1 tsp)
  8. Take - Red chilli powder (1 tsp)
  9. Provide Turmeric powder (1/2 tsp)
  10. Prepare Garam masala/ All spice powder (1 tsp)
  11. Prepare for Sesame seeds/ til (1/2 tsp)
  12. Take of Nigella seeds/kalonji (1/2 tsp)
  13. Provide for Cumin seeds/Zeera (1 tsp)
  14. Prepare of Cream (1/2 cup) for thickening of curry
  15. Prepare for Water (1/2 cup) for mashing onions and tomatoes
  16. Need Oil (1 cup)
  17. Give for Coriander for garnish
Homemade Chicken Handi/Chicken Creamy Curry😍 how to cook:
  1. Arrange ingredients first.
  2. Chop and slice the veggies. Then in a pot heat oil then saute onions and add garlic paste. After that add tomatoes.
  3. Add seeds, green chilli and spices then mix well.
  4. After mixing add water and cook on low to medium flame keep mashing the tomatoes and onions.
  5. When mixture is mashed add chicken and saute until white. After that add whipped yogurt and mix well. Now cover the lid and cook on low flame.
  6. When curry is made and chicken is done add in cream and mix well. Then garnish with coriander and setve hot with chappati, flat bread, or rice.
  7. Enjoy.

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