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Chicken Handi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Handi dishes which you make.
Alright, don’t linger, let’s practice this chicken handi formula with 9 materials which are undoubtedly easy to have, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Chicken Handi:
- Provide 1/2 Kg of Chicken
- Get 1 Cup - Cream
- Take 2 for onion, 1 inch ginger, 6 cloves - All chopped
- Give 2 for Tomatoes
- Take 4 Tbsp for Vinegar
- Need 1 Tbsp Salt
- Take 1/2 Cup Oil
- Take 2 Tbsp AchaaR gosht Masala
- Need 5 Green chillies chopped
Chicken Handi how to cook:
- Marinate the chicken with salt and vinegar and leave for 5 minutes. After that, fry it until white and take out on a clean paper.
- Add chopped onion, garlic, ginger and green chillies to oil. Saute them until golden brown. Add tomatoes and cover so that they get soft in steam. Afterwards, mash the tomatoes with backside of spoon and add achar ghost masala.
- Add fried chicken to the masala and add cream. Mix well. Cover and cook on steam for 5-6 min.
- Dish out it in Handi. Top it with green chillies which have been filled with achar gosht masala.
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