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Makhni Malai chicken 🐔 handi cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be shown at numerous public occasions possibly. I am certain you will see lots of people who just like the Makhni Malai chicken 🐔 handi dishes that you simply make.
Alright, don’t linger, let’s course of action this makhni malai chicken 🐔 handi formula with 17 elements which are surely easy to have, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Makhni Malai chicken 🐔 handi:
- Require 1 kg - chicken boneless
- Provide 1 cup dahi
- Provide 1/2 cup of oil
- Provide 1 tblsp Pisa garam masala
- Prepare for Mix sabit garam masala
- Give 2 taiz patta
- Give 12-15 - pisi Green chilli
- Need 3 tblsp adrak lehsan paste
- Get 1 teaspoon of jaifal jawaitri powder
- Make ready 1/2 pack - milk Pak cream
- Provide 1 teaspoon - pisi Kali mirch
- Provide 4-5 - badi Green chilli
- Prepare 2 of tblsp julienne cut adrak
- Need 1 bar for makhan
- Make ready to taste of Salt
- Make ready 2 of onion finely chopped
- Take 1 for handi Matti ki
Makhni Malai chicken 🐔 handi steps:
- Sub say pehlay dahi phaint ke us Mein 2 tablespoon adrak lehsan peste,Pisa garam masala, pisi Green chilli, pisi Kali mirch,jaifal jawaitri powder, namak, daal ke mix kijiA or chicken daal ke marinate ke liye rakh dijia taqriban 15 mint
- Ab oil garam kijiA us Mein taiz patta sabit garam masala daal ke pyaaz Jo chop kiya tha light sa saute kijiA ab 1 tablespoon adrak lehsan Jo baqi tha wo daal dijia thoda bhoon ke is Mein marinate ki chicken daal ke dahi ke Pani Mein hi chicken galnay dijia
- Jub Pani khusk ho jaye chicken gal jaye to achay say bhoon lijia ab chahay to sarsara kar saktay hai akhir Mein cream add kijiA Jub bhoon jaye warna cream phat jaye gi
- Dam per adrak Green chilli bhi daal dijia jub serve kar rahay ho to makhan ke baar cut kar ke garam garam handi per daal ke serve kijiA mazeedaar makhni Malai chicken handi naan ke sath serve kijiA
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