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Chicken Handi cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Handi dishes you make.
Alright, don’t linger, let’s course of action this chicken handi formula with 14 substances which are undoubtedly easy to find, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Chicken Handi:
- Take 1/2 kg - 500 (gram chicken)
- Prepare 1 big chopped onion
- Require 3 for tomatoes cut open in halves and de-seeded
- Get 4-5 - green chillies finely sliced
- Need 1 tbs garlic ginger paste
- Give 1/4 cups for oil + 1 tbs ghee
- Require to taste Salt
- Prepare 1/4 tsp for turmeric powder
- Take 1 tsp for red chilli powder
- Give 1/2 tsp for all spices powder (garam masala)
- Get 1 tsp of cumin powder (zeera)
- Require 1 cup - yogurt
- Need 1 dried fenugreek leaves (kasuri methi)
- Require 2 tbs of fresh unsweetened cream
Chicken Handi instructions:
- Put a pot on stove at medium flame and add oil and ghee. Add onion and green chillies. Saute till tge onions turns golden brown.
- Add tomatoes and cook for 5 minutes. Turn off flame. Remove the tomatoesand blend them in a blender along with yogurt.
- Add chicken to the pot with left over oil in it. Add garlic ginger paste, salt, and all tge spices except dried fenugreek leaves. Saute at medium to high flame for 2 to 3 minutes.
- Add the tomato yogurt mixture back in to the pot and cover the lid. Let the chicken cook for about 8 to 10 minutes.
- When the oil starts to separate at the edge of the gravy, add kasuri methi.
- Serve the chicken handi in a dish.
- Cut onion and cabbage into slice and mix them together.
- (Optional I serve handi with raita).
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