How are you currently at the moment ?, I actually expect you’re very well and joyful usually. through this web site I will introduce the recipe for cooking Chicken Handi that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Handi food is in great demand by lots of people, and tastes good also, can make all of your friends and family and friends You like it probably.
Chicken Handi cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Handi dishes which you make.
Alright, don’t linger, let’s task this chicken handi formula with 17 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Composition Chicken Handi:
- Give 500 gms of Chicken
- Get 1/2 cup of Curd
- Take 2 of onions, chopped
- Need 1 - Capsicum
- Provide Handful Curry leaves
- Give 3 Dry red chillies
- Provide Handful - Coriander leaves chopped
- Need 1 tsp - Garam masala (cardamom, cinnamon, cloves,black pepper,sambarpaan)
- Prepare 2 tsp of Ginger garlic paste
- You need 2 tbsp for Tomato ketcup
- Provide 1/2 tsp of Turmeric powder
- You need 1/4 tsp Chilli powder
- Need 1/2 tsp for Cummin powder
- Prepare 1 tsp - Cumin seeds
- Get 2 tbsp for Butter
- Require 1/2 cup Cream
- Need 10-12 Cashewnuts
Chicken Handi instructions:
- Marinate chicken wt curd & salt fr 15 mnt. Cook till all the water dried.
- Grind onion in a mixer & make a fine paste. In a vessel add 2 tbsp oil, all garam masala, onion paste, salt and fried fr 5 minutes.
- Add ginger garlic paste, chopped coriander leaves stir well. Now add tomato ketchup, turmeric powder, red chilli powder, cumin powder, mix well & cook for 5 minutes. Add 1 cup water.
- Add chicken, cashewnuts powder, cream mix well. Cover & cook fr 10 mintues on low flame.
- Now in a pan add butter, capsicum, onion layers, curry leaves, cummin seed, dry red chilli, fry for 2 minutes & than add it in the gravy. Your Chicken Handi is ready serve with chapati & naan.
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