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#makhnihandi #butterchicken #myhomecookingdiary Don't forget to like , Share and Subscribe. Step by step recipe of Chicken Makhani Handi also known as Malai. Lajawab Chicken Handi Restaurant Style Recipe In Urdu And Hindi.
Alright, don’t linger, let’s practice this chicken makhni handi menu with 20 materials which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken makhni handi:
- Need For chicken marination
- You need 1/2 kg - boneless chicken
- Need 1/2 cup for yoghurt
- Give 1/2 tsp of red chilli powder
- You need 1/2 tsp of coriander powder
- Take 1/2 for cumin powder
- Take for Salt 1 tsp or salt to taste
- Make ready 2 tbsp - lemon juice
- You need of Ingredients for gravy
- Take 3 tbsp for butter
- Give 2 tsp of Oil
- Require 1 large size onion paste
- Get 1 tbsp for ginger garlic paste
- Make ready 4 tbsp of tomatoes paste
- Require to taste Salt
- Require 3 tbsp of cream
- You need 1 tsp of black pepper powder
- Make ready 1/2 tsp garam masala powder
- Prepare 2 tbsp Coriander chopped
- Prepare for Small piece of Ginger (cut in julined)
It can be made as mild or spicy as you wish by adjusting the cayenne. Chicken Makhni Handi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check Makhni Chicken Handi Recipe in Urdu. Learn how to make best Makhni Chicken Handi Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.
Chicken makhni handi making:
- In a bowl add boneless chicken, yoghurt,red chilli powder, coriander powder, cumin powder, lemon juice, salt and mix well and marinate for 30 minutes
- In a pan add oil,onion paste, ginger garlic paste and saute for light golden. Now add marinated chicken, tomato paste, black pepper powder,garam masala powder,salt and mix well.cover and cook for until properly done.add some water if gravy is thick. Then add cream and mix well and simmer for 1 minute
- In last add butter on top. cover and let it simmer for 1 minute
- Now Chicken makhni handi is ready garnish with ginger and chopped coriander leave and serve with naan
Chicken Makhni Handi - Punjabi dish prepared in clay pot with rich creamy taste, Make this by easy recipe and get delicious taste. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. Chicken Handi Recipe, How to make chicken handi. Chicken Handi also called chicken makhani handi, chicken makhani or chicken makhni is a creamy curry food made with boneless chicken. It is made in clay pot which makes it taste different with other.
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