White creamy Chicken Handi๐Ÿ˜‹๐Ÿ”
White creamy Chicken Handi๐Ÿ˜‹๐Ÿ”

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White creamy Chicken Handi๐Ÿ˜‹๐Ÿ” cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the White creamy Chicken Handi๐Ÿ˜‹๐Ÿ” dishes that you just make.

Alright, don’t linger, let’s course of action this white creamy chicken handi๐Ÿ˜‹๐Ÿ” formula with 16 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition White creamy Chicken Handi๐Ÿ˜‹๐Ÿ”:
  1. You need 1 kg for boneless chicken cubes
  2. Need 3/4 cup for onion paste(I used blanched onions)
  3. Make ready 3/4 cup almond paste (soak the almonds overni8 peel and grind it
  4. Require 1 cup plain yoghurt
  5. Make ready 2 tbs for ginger garlic paste
  6. Get 1 tsp - crushed black pepper fresh
  7. Provide 1 tsp for white pepper powder fresh
  8. Prepare 1 tsp cumin powder
  9. Make ready 1 tsp of coriander powder
  10. Give 1 tsp for whole spice powder
  11. Provide 1/2 tsp - nutmeg and mace powder
  12. Prepare 5-6 of green chillies crushed
  13. Require 1 cup of cream
  14. Need 1/2 cup ghee/oil
  15. Make ready to taste for salt
  16. Prepare of Almonds and green chillies for garnishing
White creamy Chicken Handi๐Ÿ˜‹๐Ÿ” start cooking:
  1. Heat up the clay pot and add ghee and onion paste into it fry for 2-3 minutes
  2. Add ginger garlic paste and fry till the raw smell goes off then add chicken and fry
  3. Meanwhile in a mixing bowl add yoghurt whisk it then put black and white pepper powder cumin and coriander powder whole spice and mace nutmeg powder crushed green chillies and salt mix it well
  4. Add this mixture into the chicken fry it and simmer for 15 minutes until chicken gets tender
  5. Now add almond paste and cook until oil separates.
  6. Now add fresh cream mix it and turn the flame off
  7. Dish it out in a clay pot and garnish with almonds and green chillies.

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