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Ingredients requirements of Chicken Tikka Handi:
- Make ready 1 tbsp paprika powder
- Require 1 tsp - black pepper powder
- You need 1 tsp Garam masala
- Make ready 1/2 tsp Turmeric powder
- Provide 1 tsp - Salt
- Need 1 tsp Coriander powder
- Provide 1 tsp for Cumin powder
- Get 1 tsp - Chaat masala
- Make ready 1 tsp Garlic powder
- Prepare - Chicken breast pieces 3
- Need 2 tsp Lemon juice
- Prepare tsp for Yellow food color1/2
- Take 1 cup for Yougart
- Prepare Onion 1 grinded
- Make ready 4 tbsp Cooking oil
- Get 2 tbsp for Tomato paste
- Prepare 1/2 tsp of Red chilli powder
- Make ready Green chilli sliced for garnishing
- You need leaves of Coriander
Chicken Tikka Handi instructions:
- Cut chicken breast in cubes.
- In a bowl add chicken cubes, lemon juice and dry spices. Mixed it well. Leave it for 30mins.
- Another bowl add Yougart, grinded onion.
- Add red chilli powder.
- In wok heat oil and add marinated chicken fry it for 10 to 15 minutes.
- Let the chicken tender. Then add Yougart mixture in it.
- Add tomato paste. Mixed it well. For 7mins more on low heat.
- Cover the lid and simmer it. When oil released off the flame. Garnish it with green coriander and chillis.
- Serve it with chapati.
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