How are you currently at the moment ?, I expect you’re properly and constantly cheerful. through this web site I am going to introduce the recipe for cooking Chicken Handi that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Chicken Handi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Handi cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several recognized situations perhaps. I am certain you will see lots of people who just like the Chicken Handi dishes that you simply make.
Alright, don’t linger, let’s approach this chicken handi formula with 17 components which are definitely easy to receive, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Composition Chicken Handi:
- Take 500 grams of boneless chicken breasts ; Cut into small cubes
- Provide 1/2 cup for Vegetable oil
- Give 1 cup Onions ; Chop finely
- Give 2 cup of Tomatoes ; Chop finely
- You need 1 teaspoon Ginger paste 1 teaspoon Garlic paste
- Prepare 1/4 cup Fresh Youghart
- Prepare 1/4 cup Heavy cream
- Prepare 1 teaspoon Cumin Seeds ; Coarsely crush in mortar
- Require 1 teaspoon for Red Chili Powder
- Take 1 teaspoon - Dried Fenugreek leaves ; Common name: Qasoori Methi
- You need 1/2 teaspoon for Ground black pepper
- Need 1/2 teaspoon - Garam Masala Powder
- Make ready 1 teaspoon - Salt 2 teaspoon Grated Coconut
- Need 1 tablespoon Plain Flour
- Need 3 for each Green Chili ; Cut lengthwise. For garnish
- Prepare 1/4 cup Fresh Coriander leaves ; Finely Chopped. For Garnish
- Require 1/4 cup for Ginger ; Julian cut. For Garnish
Chicken Handi making process:
- Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate. - - * Put chopped onion in the same oil and fry until golden.
- Now add Ginger and Garlic paste and stir for a couple of minutes. - - * Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala).
- Now add chicken and keep your flame medium for the rest of the procedure. - - * One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between
- Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix. - - * Turn flame low now and cook for only 2-3 minutes more. - - * Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger.
- Serve with hot Naan/Roti/Chapati
Alright, above features discussed briefly about causeing this to be chicken handi recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our internet site address inside your browser, in order that at any most suitable period there’s a innovative menus of quality recipes, you may get the granted data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
