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Chicken White Handi cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many established occasions perhaps. I am certain you will see lots of people who just like the Chicken White Handi dishes which you make.
Alright, don’t linger, let’s approach this chicken white handi menu with 16 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition for Chicken White Handi:
- You need 250 Garam Chicken boneless (cubed)
- Make ready 1 tsp of Garlic paste
- Require 1 tsp for Ginger paste
- Prepare 1 tsp - green chilli paste
- Get 3 tbsp for yoghurt
- Require 1 tsp of white pepper powder
- Get 1/2 tsp of zeera powder
- You need 1/2 tsp - coriander powder
- Give 1/2 tsp of kalwanji
- Need 1/2 tsp of fenugreek leaves (kasuri Methi)
- Require to taste of Salt
- You need 1/4 tsp Garam Masala Powder
- Get 1/2 tsp lemon juice
- Get 3-4 of green chilli sliced
- Require 4 tbsp for cream
- Get 1/2 cup of oil
Chicken White Handi making:
- Heat oil in pan add onion, ginger garlic paste and saute for 3 to 4 minutes.
- Then add chicken and cook it for 10 minutes with splash of water.
- Then add green chilli paste, cumin powder, coriander powder and white pepper powder and mix well.
- Add tomato paste and cook it for 5 to 7 minutes.
- Add kalwanji, fenugreek leaves and cook for 1 minutes.
- Add cream and green chilli sliced and sprinkle Garam Masala Powder and let it cook for 2 minutes on low heat.
- Delicious Chicken White Handi is ready.
- Serve hot with roti or naan.
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