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Boneless Chicken Tikka Handi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Boneless Chicken Tikka Handi dishes you make.
Alright, don’t linger, let’s practice this boneless chicken tikka handi formula with 27 components which are definitely easy to have, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Boneless Chicken Tikka Handi:
- You need of For marination:
- Require 2 chicken breast cut into cubes
- Prepare 2 tbsp for yogurt
- Prepare 2 tbsp for corn flour
- Require 1 1/2 of egg
- Require 1 1/2 tsp for salt
- Take 3 tsp tikka masala
- Make ready - For onion paste:
- Get 3 of medium onions sliced
- Provide 2 tomatoes roughly chopped
- Provide 1/4 cup water
- Provide 1/4 cup of Oil
- Require of For gravy:
- Prepare Onion paste
- Make ready 1/2 kg for yogurt
- Get 1 for tea cup water
- You need 3/4 cup for cream
- Take 2 tbsp - Oil
- Require 1 tbsp of ginger garlic paste
- Get 6 green chillies
- Provide 1 tsp - salt
- Give 1 tsp for red chilli powder
- Need 1 tsp turmeric powder
- Need 2 tsp crush coriander
- You need For garnish:
- Make ready 1 handful - fresh chopped coriander
- Give 1 handful for julienne cut ginger
Boneless Chicken Tikka Handi process:
- In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
- Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
- Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
- In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
- Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
- Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
- Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
- Garnish with some fresh coriander and ginger. Serve with hot parathas.
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