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Chicken Karahi in Handi cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous formal incidents perhaps. I am certain you will see lots of people who just like the Chicken Karahi in Handi dishes which you make.
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Ingredients for Chicken Karahi in Handi:
- Require 1 of chicken cut into pieces
- Prepare 5 - onions thinly sliced
- Prepare 5 tomatoes cut into halves
- Make ready 4 garlic cloves
- Make ready 2 inch ginger
- Need 1 cup of yogurt
- Give 1/2 cup oil
- Require of To garnish ginger
- Need of Spices:
- Need 2 tsp of red chilli powder
- Take 1/2 tsp of red chilli flakes
- Require to taste for Salt
- Make ready 3 tsp of crushed coriander
- Get A few peppercorns, bay leaf, cloves
Chicken Karahi in Handi making:
- Add oil and onions in a handi/ wok. Let the onions become light brown in colour.
- Then give 3-4 blends and remove the onions from oil. Then add the washed and cleaned chicken in the oil. Sauté till the colour changes then add the onions and tomatoes.
- Now add crushed garlic and ginger. cover and cook for 15 minutes. Then remove the tomatoes’ skin and mash them within the chicken.
- Now add yogurt and mix well. Then add the spices and mix well. Cook on medium flame till the gravy becomes thick.
- Keep stirring in between and when the oil comes out, turn off the flame and garnish with ginger.
- Serve with salad, raita, naan or homemade roti.
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