How are you currently at the moment ?, I actually pray you’re very well and joyful constantly. through this web site I will introduce the recipe for cooking Chicken Makhani Handi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Makhani Handi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Makhani Handi cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several established situations actually. I am certain you will see lots of people who just like the Chicken Makhani Handi dishes that you just make.
Alright, don’t linger, let’s plan this chicken makhani handi formula with 10 elements which are surely easy to receive, and we have to process them at the very least through 9 tips. You should invest a while on this, so the resulting food could be perfect.
Composition Chicken Makhani Handi:
- Give 1 +1/2 Kg Chicken Bone Less 1 Cup Dahi/Yougurt
- Prepare 1 Inch Adrak 10 Laung
- You need 10 - Sabut Kali Mirch Namak Hasbe Zaiqa
- You need of Step 2 Ingredients
- Prepare 1/2 for Tikiya Butter/Makhan
- Prepare 4 of Timatar/Tomatoes Sauce Bana Lain (puree
- Provide 1 table spoon - Lal Mirch 2 table spoon Lemon juice
- Make ready 5 tea spoon of Kasuri meethi 1 cup Fresh Cream
- Require for Garnishing Ky Lya
- Provide of Hara Dhania Hari Mirch/red mirch
Chicken Makhani Handi how to cook:
- Sub se phele 2 table spoon oil handi mein dal dain usky baad us mein laung, kali mirch, adrak dal dain.
- Kuch minutes ky lya usko pakain.
- Usky baad chicken dal dein achi tarah bhoon lain.
- Or namak or dahi dal kar usko 20 minute ky lya cover kar dain.
- Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein
- Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein
- Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain.
- Uske baad us mein cream shamil kar lain or thori der ke liye dhak dein
- Usky baad garam nana ya cjapati kay sath serve karain
Alright, above has got described briefly about causeing this to be chicken makhani handi recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our web site address inside your browser, in order that anytime there’s a different food selection of formulas, you may get the facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
