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Ingredients Chicken Boneless Handi Biryani:
- You need For chicken marination
- Prepare 800 g - chicken boneless
- Make ready 5 tbsp curd
- Get 2 tbsp ginger garlic paste
- Give 1 tsp - turmeric powder
- Provide 1/2 tsp of garam masala powder
- Give 1 tbsp of red chilli powder
- Give to taste for Salt
- You need For deep frying
- Get 2 cup for onion sliced
- Take 6 for green chilli sliced
- Prepare 2 tbsp for ginger sliced
- Require 2 tbsp for mint
- Give 1 tomato
- Make ready 1 - onion
- Provide 2 tbsp Biryani masala
- Give 1 tsp for garam masala
- Need 1 1/2 cup for oil
- Need Ruce
- Provide 1/2 kg rice
- Prepare 1/2 tsp ghee
- Take to taste - Salt
- Give for For the layer
- You need 2 tbsp - milk mixed yellow colour
Chicken Boneless Handi Biryani process:
- Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice.
- For the chicken masala
- Marinate the chicken and keep for at least 30 minutes.
- Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds.
- In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry.
- Add the garam masala and Biryani masala.
- Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes.
- Enjoy the delicious chicken boneless Biryani.
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