How are you currently at the moment ?, We trust you’re nicely and delighted generally. through this web site I am going to introduce the recipe for cooking Handi Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Handi Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Handi Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Handi Chicken dishes that you simply make.
Alright, don’t linger, let’s practice this handi chicken formula with 22 materials which are absolutely easy to find, and we have to process them at the very least through 2 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Handi Chicken:
- Give 400 gms chicken
- Give 2 of onions sliced finely
- Give 5 pods for garlic chopped
- Provide 1 tsp - grated ginger
- Give 1 tsp - ginger paste
- Give 1/2 tsp for garlic paste
- Get 7-8 - cashewnuts paste
- Provide 1/2 tsp for turmeric
- Get 1 tsp - kashmiri red chilli powder
- Prepare 1 for tomato chopped
- Prepare 1 tbsp - tomato puree
- Need 2 tbsp for curd
- Need 1/2 tsp of dry roasted cumin powder
- Provide 1/2 tsp - dry roasted coriander powder
- Require 2 tsp kasoori methi
- Provide 1 tbsp - ghee
- Provide 2 tbsp for mustard oil
- Need To taste salt
- Get 3-4 of slit green chillies
- Give 1/2 tsp - garam masala
- Provide 1 tbsp - chopped coriander
- Make ready 1 tbsp for malai or fresh cream
Handi Chicken making process:
- Heat oil in a pan and fry the onion crispy brown.Set aside.In the remaining oil sprinkle chopped garlic and ginger.Fry and add chopped tomato.Fry till tomato is soft.Add the chicken.Add tomato puree,curd,ginger garlic,and cashew nut paste.
- Add roasted cumin and coriander powder,turmeric and red chilli powder and salt to taste.Toss all and add kasoori methi. Add water and cook covered till chicken is done and masala coats chicken.Add the fried onion and toss.Sprinkle chopped coriander and garnish with slit green chillies.Serve hot with rice or any Indian flat bread.
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