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Creamy Chicken Handi cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken Handi dishes you make.
Alright, don’t linger, let’s plan this creamy chicken handi formula with 14 components which are absolutely easy to acquire, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.
Composition of Creamy Chicken Handi:
- Give 500 gms - Chicken boneless cut into small cubes
- Need 2 medium sized Onions:very finely chopped
- Prepare 1 tbs of Ginger Garlic paste
- Provide 4-5 for Tomatoes make a paste in blender without adding Water
- Prepare 1 tbsp for crushed cumin/zeera seeds
- Give 1/2 cup for yogurt
- You need 3-4 tbs - Fresh Cream:
- Prepare 1 tbsp dessicated Coconut
- Provide 3-4 for Green chillies chopped
- Make ready 1 handful - fresh Coriander leaves
- Need to taste for Salt:
- Take 1 tsp for red Chilli powder
- You need 1/4 tsp for Turmeric powder
- You need Oil: As required
Creamy Chicken Handi start cooking:
- Heat oil in a pan and fry chicken cubes in it until chicken changes its color on high flame don't over fry otherwise the chicken will get dry. Remove chicken from oil and keep aside.
- In the same oil add onion and fry until it start changes its color to light golden don't fry until brown but just little golden. Add ginger garlic paste and fry for 1 minute
- Add tomato paste cook on medium flame and add salt, red chilli, haldi cook until everything is well combined for 2-3 minutes.
- Add yogurt and stir for a little until the moisture of yogurt is dry and oil starts appearing on top if you think the gravy is dry add 1/2 cup of water and let it simmer. So tomatoes and onions are soft like paste and gravy is not lumpy.
- Add desiccated coconut and chicken in the gravy. Add cumin seeds crushed,green chillies,and cream and cook for 2-3 minutes until the oil appears and everything is well combined in the gravy.
- Garnish with green coriander and serve with naan or paratha.
- If you like more gravy add 1 cup of chicken stock in it before adding cream and then it goes very well even with plain rice.
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