Chicken White Handi
Chicken White Handi

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Chicken White Handi cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken White Handi dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken white handi formula with 13 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Chicken White Handi:
  1. Need 1/2 Cup Curd
  2. You need 1/2 kg Chicken (boneless)
  3. Give 1 tbsp for Ginger garlic paste
  4. Provide 1-1/2 tsp of Salt
  5. Require 1 tbsp for Coriander (crushed)
  6. Get 1 tsp of Cumin (Roasted and crushed)
  7. Take 1/4 tsp White pepper
  8. Prepare 1/2 tsp for Black pepper crushed
  9. Get 4 - Green chilies (grinded)
  10. Need 1 cup of Cream
  11. Require 1 for Medium pack Butter
  12. Get 1/2 cup for Oil
  13. Get 3 for Green chilies (chopped)
Chicken White Handi how to cook:
  1. Chicken ko achi tarha saaf kar k choti botiyan bana len.
  2. Butter melt karen aur thori si cream add karen.
  3. Jab dono melt ho jayen to isme chicken ki botiyan add karen.
  4. Lehson adrak paste add kar k achi tarha cook karen
  5. Us k bad Cumin,black pepper, white pepper, salt add karen.then green maslay add karen.
  6. Dahi add karen.
  7. Achi tarha cook karen yahan tak k butter ki layer top pr ajaye.
  8. Now its ready to eat.

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