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Chicken Boneless Handi cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Boneless Handi dishes that you just make.
Alright, don’t linger, let’s task this chicken boneless handi formula with 17 components which are surely easy to receive, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Composition of Chicken Boneless Handi:
- You need Boneless chicken cubes 1/2 kg
- Make ready for Tomatoe 2 puree
- Require 2 medium onion smooth paste
- Need of Garlic Cloves 5 & 1/2 inch ginger make a smooth paste
- Get 3 Tbsp Red chilli powder
- Make ready 1/2 tsp - Turmeric
- Provide 1 tsp - Dry Roasted cumin powder
- Take 1 Tbsp for Coriander powder
- Provide 1 tsp of Dry kasuri methi
- Get 1 Tbsp for Salt
- Require 1/2 cup - Yougart (Dahi)
- Provide 2 Green chilli chopped
- Give of Sliced ginger
- Give - Coriander leaves some
- You need 1/2 tsp of Garam Masala
- Prepare for Milk pack fresh cream 1/2 packet
- Take 1/2 cup for Ghee
Chicken Boneless Handi making process:
- Take a Handi or a Pan heat 1/2 cup ghee add onion paste fry until golden in colour then add ginger garlic paste cook on high flame until cooked nicely.
- Then add all spices except garam masala, add kasuri methi add little water at a time and fry until cooked then add tomatoe puree mix nd cook for 1 mint until Masala ready.
- Now add chicken cubes nd fry until colour changed. Then add Yougart mix nicely add 1/2 cup water cover nd cook until chicken tender completely. After cook then add 1/2 packet of fresh cream mix nicely, add green chillis, ginger, coriander leaves, garam masala mix it cover & give dum for 2 to 3 minutes on low flame. Chicken Boneless Handi is ready serve hot.
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