Chicken Malai Handi
Chicken Malai Handi

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Chicken Malai Handi cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Malai Handi dishes you make.

Alright, don’t linger, let’s task this chicken malai handi formula with 17 substances which are undoubtedly easy to find, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.

Composition for Chicken Malai Handi:
  1. Get 500 gms - chicken
  2. Need 2 tbsp of malai or fresh cream
  3. Take 2 tbsp sesame seeds
  4. Take 8-10 for cashewnuts
  5. You need 1 tsp green chilli paste
  6. Take 1 tbsp of ginger paste
  7. You need 1/2 tsp black pepper
  8. Provide 1 tbsp - Shaan Pulao Biryani masala
  9. Prepare 2-3 drops of mitha attar
  10. Make ready Half crushed whole garam masala
  11. Get To taste salt
  12. Get 4 slit green chillies
  13. Make ready 1 tbsp of kasoori methi
  14. Give 3 tbsp - curd
  15. Need 1 tbsp for chopped coriander
  16. Take 2 tbsp refined oil
  17. Give 1 tbsp - ghee or butter

Then cooked in butter & oil and mixed with coriander leaves. Chicken Malai Handi Malai Chicken Gravy Recipe White Gravy Chicken by Kitchen With Amna. Chicken cube marinated with cream and spice then grill. Quick easy and simple Chicken Malai Handi Recipe.

Chicken Malai Handi process:
  1. Smear salt on the chicken pieces and fry them golden brown.Set aside.Make a paste of 1 green chilli,sesame seeds,cashewnuts.Mix the paste along with curd,fresh cream and ginger paste.Heat butter alongwith little oil and sprinkle half crushed whole garam masala and 1/2 tsp ajwain.When they splutter,add the ground paste and biryani masala.Mix in the chicken,salt and black pepper.
  2. Add little water,cover and cook chicken on low flame till oil floats up.Sprinkle mitha attar and few slit green chillies.Garnish with chopped coriander and few cashewnuts. Serve with butter naan or roti.

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