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Handi Dum Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Handi Dum Chicken dishes you make.
Alright, don’t linger, let’s course of action this handi dum chicken menu with 20 components which are surely easy to have, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - Handi Dum Chicken:
- Give 300 gms for chicken on bones, curry cut
- Take 1 - " cinnamon stick
- Make ready 2-3 for green cardamoms
- Provide 5-6 - cloves
- Give 1/2 for mace
- You need pinch - nutmeg powder
- You need to taste - salt
- Make ready 1/4 tsp. - turmeric powder
- Make ready 1 tsp. for red chili powder
- Take 1 tsp. for coriander-cumin powder
- Require 1 tsp. - garam masala powder
- Take 1/2 cup for fried onions
- Make ready 1-2 for green chilies, chopped
- You need 1 tsp. ginger-garlic paste
- Get 1/2 cup - yoghurt, beaten
- Prepare 1/2 cup milk
- Provide 1/2 cup for coriander & mint leaves, chopped
- Make ready 1 tbsp. lime juice
- Make ready 2-3 tbsp. oil
- Prepare 2 for onions, chopped
Handi Dum Chicken step by step:
- Marinate the chicken with all the above mentioned ingredients, except oil and onions, overnight.
- Heat oil in a handi and saute the onions till light brown.
- Add the chicken pieces and fry for 2-3 minutes.
- Add the marinade and cook for 2 more minutes.
- Cover with a foil and simmer on a low flame for 15 minutes.
- Keep aside, covered for 5-10 minutes. Serve it hot with jeera rice, naan or tandoori roti.
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