Handi Chicken Biryani
Handi Chicken Biryani

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Alright, don’t linger, let’s approach this handi chicken biryani menu with 24 components which are surely easy to receive, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Handi Chicken Biryani:
  1. Give 1 Kg chicken
  2. Get 4 Cup for Basmati Rice
  3. You need 1 Cup - Curd
  4. Need 3-4 of Fried Onion (Medium size) (Sliced lenghwish)
  5. Prepare 5-6 - Onions Paste
  6. Require 3-4 tsp for Ginger Garlic Paste
  7. Take 1/4 Cup - Coriander Leave (Chopped)
  8. Provide 1/4 Cup of Mint Leaves (Chopped)
  9. You need 1-1/2 tsp Garam Masala
  10. Provide 1/2 tsp Biryani Masala
  11. You need 1/2 tsp - Turmeric Powder
  12. Give 1/2 tsp Coriander Powder
  13. Make ready 1/2 tsp for Black pepper Powder
  14. Take as per taste of Salt
  15. Give 4-5 for Green Chilli
  16. You need 1 Pinch for Orange Food Colour
  17. Give 2 tsp for Lemon Juice
  18. Prepare 4 - Cinnamon
  19. Need 5 of Cloves
  20. Require 10 Cardamom
  21. Require 10 Black pepper
  22. Give as required Oil
  23. Take 3 Drop Kewra Essence
  24. Make ready 1 Cup for Milk
Handi Chicken Biryani making process:
  1. My Biryani Ingredients
  2. Starting Chicken Marinated With All Ingredients And Also Grind Biryani Masala & This Into The Marinade And Marinate It For 1 Hour
  3. Then Take A Pot Add In Water Just Double Of The Rice Bring It A Boil & Cooked For 50-60% Then Done And Stain It
  4. Take A Pot 1/2 Big Spoon Oil Then Add All Whole Slice Onions And Fry It Golden Colour Then Add Marinated Chicken And Cook It For 15 To 20 Minutes On Medium To High Flame
  5. Now Add Rice And Add To Milk, Orange Food Colour, Fried Onions, Coriander Leaves and Mint Leaves Then Pack it Daam
  6. Then After 15 Minutes Daam Medium Flame….Open Daam Turn Off The Flame And Rest Of 10 Minutes And Ready Handi Chicken Biryani Serve To Raita…. 😊😋

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