How are you currently at the moment ?, I actually pray you’re very well and delighted constantly. through this web site I will introduce the recipe for cooking Handi Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Handi Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Handi Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Handi Chicken dishes that you simply make.
Alright, don’t linger, let’s practice this handi chicken menu with 17 materials which are absolutely easy to obtain, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients Handi Chicken:
- Require 500 gms for Chicken
- Require 2 tbsp - Oil
- Prepare 1 Sliced Onion
- Give 4 Cloves - Garlic
- Take 1 inch for Ginger
- Need 1/4 tsp of Cumin powder
- You need 1 tsp - Red chilli powder
- Give 1 tsp - Coriander powder
- You need 1 tsp Garam masala
- Provide 1/2 tsp Turmeric powder
- You need 1 tbsp for Tomato paste
- You need 2 tsp of Salt
- Take 2 - Green chillies
- Require 1/3 cup Plain yoghurt
- Get 1 tsp for Dry fenugreek
- Take as required for Water
- Give 3 tbsp of Cilantro chopped
Handi Chicken how to cook:
- Stir fry sliced onions in a pan with cooking oil until golden brown on low medium heat.
- Add chopped garlic, chopped ginger, red chilli, turmeric, coriander powder, garam masala and saute until fragrant.
- Stir in chicken pieces sand saute for another 10 minutes on medium high heat.
- Add tomato paste, salt, green chilli, plain yoghurt, dry fenugreek and water as needed.
- Cook for another 20 minutes on low-medium heat with lid on.
- Pour some fresh cream(optional), sprinkle ground cumin and freshly chopped coriander leaves.
- Enjoy!
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