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Handi Palak Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Handi Palak Chicken dishes that you just make.
Alright, don’t linger, let’s approach this handi palak chicken menu with 14 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Handi Palak Chicken:
- Take 600 gms for chicken with bone
- You need 1 cup spinach puree
- Make ready 3 onion medium sized
- Get 3 of tomatoes medium sized
- Take 2 tbsp - ginger garlic paste
- Give 1 tsp - green chilli
- Need Few for khara garam masala like clove cinnamon stick bay leaf
- Get as required of Green cardamom
- Make ready 2 tsp red chilli powder
- Prepare 2 tbsp turmeric powder
- Provide 2 tbsp coriander powder
- Require 1 tsp garam masala / chicken masala
- Give 1/2 cup of curd
- Take to taste - Salt
Handi Palak Chicken process:
- Wash thoroughly chicken take it in a bowl marinate the chicken rub half of dry masalas and curd and let the chicken marinate minimum for 1/2 an hour.
- Chop onion and tomatoes in a cooker add oil add all khara masalas when splutter add onion finely chopped saute it add ginger garlic paste saute together on low flame add dry masalas and stir add finely chopped tomatoes or tomato puree and green chilli chopped saute for few minutes add chicken and on low flame let all the masala with chicken after nice stirring at least for 20 minutes on low flame add palak puree stir and high the flame little high put the cover on the cooker let it cook.
- Occasionally stir and add the water as much gravy you want
- Close the cooker with cooker lid on low flame for 5 minutes let it simmer now switch off the flame let the pressure release take out in a bowl serve with chapati or Tandori roti with onion
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