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Handi Beef Qeema cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Handi Beef Qeema dishes which you make.
Alright, don’t linger, let’s plan this handi beef qeema formula with 19 components which are undoubtedly easy to obtain, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.
Composition for Handi Beef Qeema:
- Make ready 1/2 kg - beef Qeema (mutton or chicken Qeema your choice)
- Require 1 tbsp Ginger paste
- Need 1 tbsp for Garlic paste
- Provide 1 tbsp of green chilli paste
- Get 1 - tomato chopped
- Prepare 1 for tomato paste
- Make ready 1 tsp zeera whole
- Prepare 1 - cinnamon stick
- Get 1 black cardamom
- Get 4 - cloves
- Give 5-6 for black pepper
- Take 1 tbsp for Qeema Masala
- You need 1 tsp red chilli powder
- You need 1/4 tsp of turmeric powder
- You need 1/2 tsp - zeera powder
- Prepare 1 tsp - coriander powder
- Prepare to taste Salt
- Take 1 cup for oil
- Provide 2 - green chilli chopped
Handi Beef Qeema instructions:
- Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary.
- Qeema Dal dein.
- Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha)
- Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy.
- Green coriander leaves Dal ky bhoon lein.
- Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein.
- Beef Qeema is ready serve hot with roti or naan.
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